SANMUZUO 7-Inch Cleaver Knife

Japanese Precision Meets Stunning Artistry

Picture yourself prepping a vibrant stir-fry—slicing bok choy into perfect ribbons, julienning carrots with surgical precision, and dicing bell peppers into uniform cubes. The SANMUZUO 7-Inch Nakiri Knife transforms vegetable prep from a chore into a meditative art form, with its razor-sharp edge and stunning sunset red handle catching the light with every cut.

67-Layer VG10 Damascus Steel

Forged from 67 layers of premium Damascus steel with a VG10 core, this Nakiri knife delivers exceptional performance. The core VG10 layer is wrapped by 33 layers of high-carbon stainless steel on each side, creating a blade that combines superior edge retention, remarkable strength, and excellent corrosion resistance. The hand-polished Damascus pattern minimizes drag for effortless, jelly-smooth cuts.

Razor-Sharp Performance

• VG10 steel core for exceptional edge retention and durability
• 67-layer Damascus construction with stunning wave pattern
• V-shaped edge sharpened to less than 13° per side for superior sharpness
• HRC 62 hardness — one of the toughest in its class
• 7-inch Nakiri blade designed specifically for vegetable prep
• Enhanced non-stick surface from polished Damascus finish

Sunset Red Resin Handle

The luxurious resin handle in sunset red isn't just beautiful—it's engineered for performance. Hand-mirror polished to showcase the resin's vibrant, colorful properties, the ergonomic design provides exceptional control, flexibility, and comfort for extended prep sessions. Perfectly balanced in hand, this knife eliminates fatigue even during marathon cooking sessions.

Nakiri Versatility

While the Nakiri design excels at vegetable prep, this ultra-sharp blade handles much more. Shred cabbage for slaw, slice fish for sashimi, dice cheese for a charcuterie board, or cut thin slices of meat for hot pot. The straight edge and flat profile make push-cutting and chopping effortless and precise.

Specifications

• Blade Length: 7 inches (Nakiri/Chinese cleaver style)
• Steel: 67-layer Damascus with VG10 core
• Hardness: HRC 62
• Edge Angle: Less than 13° per side
• Handle: Sunset red resin with mirror finish
• Series: SANMUZUO Xuan Series
• Balance: Perfectly weighted for control

Arrives in a luxurious gift box—perfect for home cooks and professional chefs who appreciate the fusion of Japanese precision and artistic design.